Kimberly Quiros-Elias

Kimberly Quiros-Elias, Business Economics & Earth System Science Major
photo: Steve Zylius/UCI

“I like helping people. I may not have been in the same situation, but I understand it.”

Kimberly Quiros-Elias is busy. A business economics student at UCI planning to double major in Earth system science and minor in statistics, the junior is currently taking five classes and working two jobs.

She’s a peer mentor for the Foster Youth Resilience in Education Scholars Program and an intern at The Paul Merage School of Business’ Center for Investment & Wealth Management. In addition, Quiros-Elias is treasurer for Foster Student Ambassadors, a club she co-founded last year to help foster youth at UCI and in high school.

Her drive to succeed was born of necessity. When she was 14 and living in L.A.’s Koreatown, her mother died suddenly, leaving five children in the care of their father, who abandoned them a year later. After a brief stay with an abusive relative, Quiros-Elias actively sought out resources to improve her circumstances.

She got into transitional housing and began living independently at the age of 16. Intent on going to college, Quiros-Elias boarded a bus at 5:30 every morning to attend a math and science magnet high school in an adjacent county – where she launched a club for other foster youth with university aspirations.

Even during her own hardships, Quiros-Elias has been focused on assisting others in similar positions.

“I like helping people,” she says. “I may not have been in the same situation, but I understand it: They don’t have parents. They don’t have anyone to turn to when they have issues. They don’t have anyone to ask for help when they’re applying to college. Or they don’t know what to do with their lives.”

She herself hasn’t quite decided on a career path. She likes managing money and wants to get into investing but is also considering applying her growing economic acumen to sustainability efforts.

In her (rare) spare time, Quiros-Elias enjoys concerts and Salvadoran cuisine. Her parents were both born in El Salvador, and her boyfriend – also a UCI undergrad – is half Salvadoran.

Lilibeth Garcia

Top five favorite foods

  • Panes con pollo (chicken sandwiches)
  • Pupusas (corn cakes with savory filling)
  • Salvadoran tamales
  • Traditional Salvadoran breakfast
  • Atol chuco (a hot fermented corn beverage)

Original Story